Cocktails
Spirited AwayIichiko shochu, suze, lime orange, honey-ginger, black tea |
$12.00 |
Azumi CaipirinhaPitu cachaca, lemongrass syrup lime, sorel, kefir lime, crushed ice |
$12.00 |
MurakamiLetherbee vernal gin, sorbetta strawberry rhubarb, celery, lemon |
$12.00 |
Stray DogShishito-infused mezcal, grapefruit, lime simple syrup, togarashi-salt |
$12.00 |
Sakura Old FashionedOld heavenhill bourbon, nardini mandorla smoked vanilla bean demerara, cherry |
$12.00 |
Craft Beer - Vodka
Death's Door |
$7.00 |
Ice Glen |
$8.00 |
Boyd and Blair |
$10.00 |
Craft Beer - Gin
Death's Door |
$7.00 |
Greylock |
$8.00 |
Ethereal |
$9.00 |
Letherbee Vernal |
$9.00 |
St. George Terroir |
$10.00 |
St. George Dry Rye |
$10.00 |
Craft Beer - Rum
Pitu Cachaca |
$6.00 |
D’Aristi Blanco |
$6.00 |
St. James Ambre |
$7.00 |
Scarlett Ibis |
$8.00 |
Old New Orleans |
$8.00 |
Craft Beer - Tequila/Mezcal
Olmeca Altos |
$7.00 |
Olmeca Reposado |
$8.00 |
El Buho |
$8.00 |
Craft Beer - Whiskey
Old Heaven Hill |
$6.00 |
Whippers Napper |
$8.00 |
Elmer T. Lee |
$8.00 |
Rittenhouse Rye |
$8.00 |
Leopold Apple Whiskey |
$8.00 |
Tullamore Dew |
$9.00 |
Templeton Rye |
$10.00 |
Corsairtriplesmoke |
$10.00 |
Craft Beer - Scotch
Yamazaki 12Yr |
$12.00 |
Yamazaki 18Yr |
$35.00 |
Hibiki 12Yr |
$14.00 |
Nikka Taketsuru 12Yr |
$14.00 |
Nikka Yoichi 15Yr |
$20.00 |
Laddie 10Yr |
$11.00 |
Port Charlotte 10Yr |
$12.00 |
Laddie 16Yr |
$16.00 |
Bruichladdich Black Art |
$30.00 |
Craft Beer - Cordials
Aperol |
$0.00 |
Campari |
$0.00 |
Carpano Antiqua |
$0.00 |
Cocchi Americano |
$0.00 |
Cynar |
$0.00 |
Fernet Branca |
$0.00 |
Gran Marnier |
$0.00 |
Green Chartreuse |
$0.00 |
Kalani Coconut |
$0.00 |
Lazzaroni Amaretto |
$0.00 |
Letherbee Malort |
$0.00 |
Luxardo Maraschino |
$0.00 |
Nardini Mandorla |
$0.00 |
Pimms No. 1 |
$0.00 |
Sathenay Creme De Mure |
$0.00 |
Sorbetta Strawberry |
$0.00 |
Sorel |
$0.00 |
St. Germain |
$0.00 |
Suze |
$0.00 |
Craft Beer
Echigo Lager – NiigataGolden rice lager/17oz lively, crisp, refreshing |
$12.00 |
Echigo Stout – NiigataBarley malt stout/11.2oz toasty, rich, savory |
$10.00 |
Ginga Kogen – IwateJapanese style hefeweizen/12oz piney, citrusy, creamy |
$8.00 |
Hitachino White Ale – IbarakiBelgian style white ale/11.2oz mild, creamy, citrusy |
$9.00 |
Hitachino Nipponia – IbarakiGolden ale + sorachi ace/18oz honey, citrus, bitter |
$18.00 |
Coedo Beniaka – SaitamaSweet potato ale/11oz aromatic, sweet, rich |
$12.00 |
Krombacher – GermanyGerman pilsner/8oz light, crisp, refreshing |
$5.00 |
Saison Dupont – BelgiumSaison “farmhouse” ale/350ml complex, fruity, dry |
$10.00 |
Tripel Karmelit – BeligiumBelgian golden ale/12oz refined, complex, creamy |
$9.00 |
Great Divide Hercules – Co, USADouble IPA/12oz malty, complex, bitter |
$8.00 |
Wine - Sparkling
Chateau Moncontour Vouvray Sec NVLoire Valley, France |
$36.00 |
Pierre Sparr, Cremant D’Alscace Brut Rosé NVAlsace, France |
$52.00 |
Quatro Mani Frangiacorta NVLombardy, Italy |
$48.00 |
Champagne Canard-Duchene Authentic Brut NVLudes, France |
$68.00 |
Ruinart Blanc De BlancnvReims, France |
$130.00 |
Wine - White Wines
Domaine Paul Blanck Gerwurztraminer 2011Alsace, France |
$54.00 |
Lauren Kraft Vouvray Sec 2011Loire Valley, France |
$48.00 |
Tramin Pinot Grigio 2011Alto Adige, Italy |
$40.00 |
Loimer Gruner Veltliner 2011Kamptal, Austria |
$38.00 |
Acustic Blanc 2011Monstant, Spain |
$42.00 |
Defalco La Cryma Christi Bianco 2011Campania, Italy |
$32.00 |
Pazo San Mauro Albarino 2011Rias-biaxas, Spain |
$34.00 |
Morgan ‘Metallico’ Chardonnay 2011Santa Lucia Highlands, California |
$45.00 |
R. Lopez De Heredia Gravonia Blanco 2003Rioja, Spain |
$64.00 |
Vincent Girardin Rully Blanc 2010Bourgogne, France |
$52.00 |
Max Ferd Richter Brauneberger J. Sonn.Spatlese mosel-saar-ruwer, Germany |
$60.00 |
Wine - Rose Wines
Chemin Des Reves, Libertalia Rose 2012Pic Saint-Loup, France |
$40.00 |
Wine - Red Wines
Palmina Dolcetto 2011Santa Barbara County, California |
$42.00 |
Andrew Rich Cabernet Franc 2009Columbia Valley, WA |
$58.00 |
Remotti Barbera D’Asti 2011Piedmonte, Italy |
$32.00 |
Domaine Diochon Moulin-a-Vent 2011Beaujolais, France |
$45.00 |
St. Glinglin St. Emillion Grand Cru 2010Bordeaux, France |
$70.00 |
Cos Cerasuolo Di Vittoria Classico 2010Sicily, Italy |
$60.00 |
Colterenzio Pinot Nero 2012Alto Adige, Italy |
$38.00 |
Bodegas Atteca 2012Catalonia, Spain |
$36.00 |
Domaine Galevan Chateauneuf Du Pape 2010Rhone Valley, France |
$75.00 |
Broadley Pinot Noir 2011Willamette Valley, Oregon |
$50.00 |
L’Oliveto Cabernet Sauvignon 2010Alexander Valley, California |
$40.00 |
Sake - Clean
JotoJunmai/720ml tropical fruit aroma; with a mellow, relaxed body and tight dry finish with hints of zesty grapefruit. |
$0.00 |
Eiko Fuji HonkaraHonjozo/1800ml juicy watermelon and stone fruits; subtle light herbs and a silky mouthfeel that finishes with a bracingly crisp finish and an essence of juniper. |
$0.00 |
HakkaisanJunmai ginjo/720ml stewed apples and lightly toasted nuts lend to an earthy and woody flavor; its quiet elegance on the palate finishes crisp and clean. |
$100.00 |
MizbashoJunmai daiginjo/500ml a bouquet of cedar and fig; voluptuous roundness in the body, delicate and smooth on the palate with a clean minerality to finish. |
$80.00 |
KaroyakaJunmai ginjo/720ml harmonious and complex, the aroma of cedar and rainwater paired with the melange of melon and herbal notes swirl over the palate. |
$85.00 |
Tsuki No WaJunmai daiginjo/720ml pleasant aroma of sweet rice cakes, with bold flavors of roasted nuts and cacao nibs; the finish is captivating. |
$90.00 |
UsuyaJunmai daiginjo/720ml earthy, ripe tropical fruits are found on the nose, which pair with elegant rich fruit flavors. Shibori pressed for unbruised, excellent quality |
$95.00 |
Sake - Rich
AzumaichiJunmai ginjo/1800ml dry, clean, and gently sweet;rich flavors of melon, green apple, and toasted rice undertones. |
$0.00 |
Dassai 39Junmai daiginjo/300ml fruit forward with melon, banana, and pineapple; sweetened with delicate honey undertones. Balanced with a long mineral finish. |
$45.00 |
Komatsuru SoukakuJunmai daiginjo/720ml white flowers, orange rind, and a minerality of wet stones are found on the nose creamy in texture with hints of vanilla and cedar on the finish. |
$275.00 |
Kenbishi KuromatsuHonjozo/900ml said to strengthen the bonds of friendship and loyalty amongst the samurai, it is structured with savory caramel notes and umami flavor; sleek and rich in texture. |
$85.00 |
HosuiJunmai/300ml an irresistible aroma of cocoa and peanut brittle; persimmon and plum flavors add for a sweet and sour effect which linger for a long finish. |
$30.00 |
Shichi Hon YariJunmai/300ml beautiful earthy aroma of mushrooms and truffles, while on the palate it’s juxtaposed with bright grapefruit, and rich melon. Dynamic and structured, crisp clean finish. |
$40.00 |
ManabitoKimoto junmai ginjo/300ml earthy, gamey, and tangy. Well structured and big boned. Bottle aged for an extra year to ensure a polished finish. |
$45.00 |
Sake - Aromatic
Yuki No BoshaJunmai ginjo/1800ml leads with delightful fruitiness characterized by peaches, strawberries and papaya with a white pepper finish. |
$0.00 |
MaboroshiJunmai ginjo/300ml airy, floral, and musky; nutty aromas of biscuits and pastry share hints of plum and cranberry, that finishes dry with a distinct spiciness. |
$40.00 |
HakugyokkoJunmai ginjo namagenshu/500ml rich layers of dried figs, lychee, and honey. Deep, complex flavors, with a pleasant weight on the palate, finishes with a robust dryness. |
$75.00 |
Eiko FujiJunmai ginjo namasake/720ml green apple is immediately found on the palate, while papaya and banana rest in the background. A balancing act of acidity prevails in the finish. |
$100.00 |
SeikyoOmachi namasake/720ml the omachi heirloom rice strain lends to its rich, soft taste and crisp finish. Notes of watermelon rind, mango and citrus fruits. |
$85.00 |
DewatsuruJunmai daiginjo/720ml a floral bouquet of violets, and ripe melon and cherry in the background. Elegant and soft on the palate, with a quick dry finish. |
$130.00 |
Sake - Specialty
OkunomatsuJunmai daiginjo sparkling/300mllight and effervescent on the palate with delicate fruity notes. Peach, strawberry, and marzipan will consume your senses. |
$0.00 |
Mizabasho PureJunmai ginjo sparkling/720ml a lovely aroma of brioche and orchard fruits paired with elegant texture. Delicate bubbles tickle the tongue with this champenoisemethod sake. |
$120.00 |
Joto NigoriJunmai ginjo/720ml bright and funky with flavors of coconut, lychee, mango, and vanilla. |
$0.00 |
Chokaisan NigoriJunmai ginjo namachozo/720ml brewed with red flower yeast, this sake is floral, herbaceous, and fruitful. Notes of anise play on the nose while asian pear rounds out the finish |
$70.00 |
Shochu
IichikoBarley/720ml smooth, refreshing, clean |
$0.00 |
Satsuma ShiranamiSweet potato/720ml tangy, smokey, rich |
$0.00 |
Flavored ShochuShiso/720ml sudachi/720ml |
$0.00 |
Wine - Sparkling
Cava RoseGran sarao cava rose nv, Penedes, Spain |
$0.00 |
ProseccoSorelle bronca extra dry prosecco nv, Veneto, Italy |
$0.00 |
Wine - White Wine
RieslingWagner-stempel riesling trocken 2011, Rheinhessen, Germany |
$0.00 |
SancerreFocher-labrun sancerre 2011, Loire Valley, France |
$0.00 |
BrocardJean-marc brocard Kimmeridgien 2011, Bourgogne, France |
$0.00 |
MuscadetDomaine de la quilla muscadet sur lie 2011, Loire Valley, France |
$0.00 |
Wine - Rose Wines
ChiarettoZenato Bardolino Chiaretto 2012, Veneto, Italy |
$0.00 |
Vin De SableDomaine de Figuierasse, vin de Sable 2012, Provence, France |
$0.00 |
Wine - Red Wines
Pinot NoirJovino pinot noir 2010, Willamette Valley, Oregon |
$0.00 |
Du Rhone VillageLa crosse cotes du Rhone Village Laudun 2010, Rhone Valley, France |
$0.00 |
Cabernet SauvignonErau Cabernet Sauvignon 2011, vin de pays d’oc |
$0.00 |
MalbecBenegas Malbec 2010, Mendoza, Argentina |
$0.00 |
Cold
Mixed Green SaladKholrabi, breakfast radish, pear, almond, maple-ginger dressing |
$7.00 |
Seaweed SaladWakame seaweed, tosazu, cherry tomato, cucumber, sesame |
$5.00 |
Tuna TatakiBig eye tuna, togarashi, pear, mizuna, herb sauce, spicy aioli |
$12.00 |
Pineapple Tako Spring RollSpicy octopus, mixed greens, mint, pineapple, sweet chili sauce |
$10.00 |
Toro TartarPear, fatty tuna, caviar, chive |
$6.00 |
Shooters
Ebi ShooterSweet shrimp, house soy, tomato, tobiko, seaweed |
$6.00 |
Uni ShooterSea urchin, house soy, tobiko, shiso leaf, cucumber |
$6.00 |
Oyster ShooterOyster, chive, tobiko, ponzu, watermelon rind |
$6.00 |
Special “Smoked” Sashimi
(2pc)
HamachiYellowtail, sweet corn, shiitake mushrooms, micro green |
$10.00 |
MaguroTuna, ankimo, kizamiwasabi |
$10.00 |
SakeSalmon, garlic, micro-shiso |
$10.00 |
Hot
MisoMiso broth, seaweed, tofu, scallion |
$4.00 |
EdamameSoybean, sea salt |
$4.00 |
ScallopDiver scallop, hakurei, umeboshi, sea bean |
$8.00 |
Seared HalibutMiso-crusted halibut, sunchoke, kumquat, komatsuna |
$14.00 |
Grilled Baby OctopusEdamame, artichoke barigoule, preserved lemon, pepitas |
$14.00 |
Mussels+ClamsClams, mussels, donny’s pork sausage, baby bok choy, fingerling potato, sake-dashi broth |
$12.00 |
King CrabGrilled king crab, heart of palm, green papaya, watermelon butter |
$22.00 |
LobsterPoached lobster, asparagus terrine, maitake, mustard |
$19.00 |
Wagyu BeefSeared zabuton, honshimeji, shishito, charred sweet onion |
$20.00 |
Ramen
PorkPork broth, pork belly, kamaboko, hen egg, negi |
$14.00 |
DuckPork broth, duck confit, kamaboko, duck egg, negi |
$14.00 |
VegetableMushroom + leek broth, shiitake mushroom, bok choy, tofu, hen egg (upon request) |
$14.00 |
Sashimi / Nigiri
AkamiLean red tuna |
$4.00 |
ChutoroMedium fatty tuna |
$7.00 |
OtoroFatty tuna |
$10.00 |
SakeSalmon |
$3.50 |
Zuke SakeSoy marinated |
$4.00 |
HamachiYellowtail |
$4.00 |
TakoOctopus |
$3.50 |
Botan EbiSweet shrimp |
$4.00 |
UniSea urchin |
$5.00 |
TobikoFlying fish roe |
$4.00 |
IkuraSalmon roe |
$4.00 |
Shiro AnagoHouse white sea eel |
$4.00 |
Aka AnagoHouse red sea eel |
$4.00 |
UnagiFresh water eel |
$4.00 |
EelTrio shiro, aka, unagi |
$12.00 |
TamagoSweet omelet |
$3.00 |
Chef's Choice SashimiChef’s selection of seven different fish |
$38.00 |
Charcoal Handroll
Kani/Lobster |
$10.00 |
Tako/Tuna |
$10.00 |
Sweet
CoconutPineapple, sweet red bean, tapioca, lemongrass ice |
$8.00 |
ChocolateMiso caramel, peanuts, tofu “ice cream” |
$8.00 |
Traditional Maki
MaguroTuna |
$9.00 |
Spicy MaguroSpicy tuna |
$9.00 |
SakeSalmon |
$9.00 |
Spicy SakeSpicy sake |
$9.00 |
Spicy TakoSpicy octopus |
$9.00 |
Spicy EbiSpicy shrimp |
$9.00 |
Negi HamachiYellowtail scallion |
$9.00 |
Special Maki
CevicheTuna, whitefish, jalapeno, shrimp, salsa, micro-cilantro, lime soy |
$15.00 |
Ebi SakeGrilled shrimp, garlic chive, spicy salmon, aonori, truffle soy |
$15.00 |
Sake YakiGrilled salmon, almond, micro-shiso, meyer lemon mayo |
$15.00 |
TamagiFresh water eel, tamago, spicy tuna, onion, blueberry compote |
$15.00 |
Tako MaguroSpicy tako, maguro, garlic oil, jalapeno sweet soy |
$15.00 |
Lobster EbiLobster, bell pepper, panko, pot herbs, sweet soy |
$15.00 |
Softshell Crab UnagiGrilled softshell crab, avocado, asparagus, hirame, unagi, ponzu |
$15.00 |